Monthly Archives: March 2013

Celiac’s Disease on the Rise

Interesting article about how Celiac’s disease is on the rise. http://www.foxnews.com/health/2013/03/29/celiac-diagnoses-rose-during-2000s-study-finds/?intcmp=HPBucket Advertisements

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Originally posted on Parenting And Stuff:
April 2 is Autism Awareness day. 3 of my not so many really close friends have children with autism. One of them is a tragic story: My friend’s beautiful daughter, a real angel, was…

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Summer Garden

Today it’s -1C and snowing outside. It’s been snowing since Friday. In a week, it will be April. Where is Spring??? I’ve taken matters in to my own hands and started my vegetable garden. I’m hoping that this little move … Continue reading

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Steak and Eggs

I made this after a particularly intense workout session one morning. I needed all the protein I could get in order to recover. This is an easy recipe that only takes a few minutes to make. I served it with … Continue reading

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Weird but Common Food Additives

Some more food for thought…. Think you know what you’re eating? Click on the link below for some weird but common food ingredients. http://www.examiner.com/list/10-weird-common-food-ingredients/brominated-vegetable-oil

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Gluten-Free Bread – Food Review

One of the hardest things about Paleo is giving up bread. Warmly toasted bread with some grass-fed butter smeared all over it…yum! But, alas, I can’t eat it! UNTIL (queue the music please) I found THIS bread yesterday at the … Continue reading

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Gluten Intolerance?

I found this article very interesting. It’s about Gluten allergies and Gluten intolerance. Two very different concepts. Do you feel yucky after eating gluten? If so, read on. If not, maybe you know someone? I think it’s important to ask … Continue reading

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