Monthly Archives: January 2013

Paleo Tagliatelle with Roast Chicken and Broccoli

This is a nice winter warmer.  It’s filled with all sorts of yummy smells and tastes and it warms you from the inside.  It’s very simple and only takes about 5-10 minutes to make. Here’s What You’ll Need: 3 zucchini’s … Continue reading

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Mummification

Preservatives.  It’s what the Egyptians did to their Pharaohs.  They wanted to preserve their bodies for the afterlife.  Today we use preservatives for food.  Preservatives are defined (as by the http://www.freedictionary.com) as: Something used to preserve, especially a chemical added … Continue reading

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Originally posted on Making Marcia Melt:
In case you needed another 10 reasons to eat yoru broccoli! Yum Yum! Making Marcia Melt View original post

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Paleo Shrimp Tempura

I saw this recipe in a magazine today and it looked absolutely divine.  The only problem is that it wasn’t Paleo.  So I adapted and overcame! Here’s What You Need: Shrimp (either cooked or raw, your choice) Tapioca Starch White … Continue reading

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Yummy Omelette

This week has been a bit of a challenge with regard to posting on the blog.  This week was the first week back to work after the Christmas and New Year period.  It was back to a full-time workload, working … Continue reading

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Paleo Snacks

Who doesn’t love a snack in the morning or afternoon?  Leading a Paleo Lifestyle can often times make snacking difficult especially when everyone around you is shoveling piles of sugar and fat into their gobs. 3 weeks ago we stumbled … Continue reading

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Food Review – Gluten Free Tortillas

It’s January and I am tired of the gray, gloomy days of winter.  I am from Texas and I crave the sun!  I mean, I NEED the sun.  So today, I took maters into my own hands, and I made … Continue reading

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