Yummy Scrummy Homemade Soup

Today it’s about 45 degrees and rainy outside PLUS it’s only a few days after a food heavy holiday.  I wanted something that was light, but choc full of vitamins and minerals and warm my tummy.  So I made homemade Carrot, Potato and Leek Soup.

Here’s What You Need:

1 Litre of chicken or vegetable stock

2 Leeks, washed and chopped

4 Carrots, washed and cut

1 Potato, washed and chopped

1 Bay Leaf

Rosemary

Salt and Pepper

Directions:

1.  Add all of your veggies in one big pot and cover with your stock.  If you need more than a litre, that’s ok, just make sure your veg is covered.  Add the bay leaf and rosemary and salt and pepper to taste.

2.  Bring to a boil and then reduce heat and simmer about 25 minutes or until all veg is soft.

3.  Blitz in the pot with a hand blender or put in a blender and blend until smooth.

4.  Reheat for about 5 minutes

5.  Serve and enjoy!  Yum!

If you try this recipe, let me know what you think.  Caveman said it could quite possible work just as well as a cold soup too!  Enjoy!

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About rmnvb1975

A modern day Cavewoman
This entry was posted in Healthy living, Paleo, Food, HEalthy Lifestyle and tagged , , , . Bookmark the permalink.

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