Summer is BBQ season, and what better way to celebrate a glorious day then to cook meat over an open fire! Here is what we had tonight:
As our sides, we had deviled eggs and potatoless potato salad. For dessert, we topped everything off with grilled bananas and chocolate. All washed down with a gluten free beer. OMG, I was as full as a tick!
6 hard-boiled eggs
1. Peel eggs.
2. Slice eggs in half and carefully remove the yolk into a bowl. Set the egg white halves on to a plate.
3. In the yolk bowl, add the mayo and mustard and max/mix together. It should be a creamy.
4. Spoon yolk mix back in to the egg whites and sprinkle with paprika.
Potatoless Potato Salad
1 Large head of cauliflower
1 onion chopped
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