Mexican Meatloaf – Parte Dos

A couple of weeks ago, I posted a recipe for mexican meatloaf – and boy is it yummy! I am always looking for ways to improve my recipes…so here it is!

Ingredients:

1/2 pound organic beef mince
1 red pepper diced up
1 onion chopped
Cumin
1 eggs
Garlic Powder

Directions:

1. Preheat your oven to 220C
2. Mix all of the ingredients together.
3. When everything is mixed together, place in a cupcake tin and bake for about 25-30 minutes.

021

025

It’s easy and tasty and the cavebabies love it! I served mine over fresh lettuce leaves and avocado slices. The perfect paleo meal!

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About rmnvb1975

A modern day Cavewoman
This entry was posted in Healthy living, Paleo, Food, HEalthy Lifestyle and tagged , , , , , , . Bookmark the permalink.

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