Deviled eggs are yummy!!!
One of my favorite and quick appetizers to make is deviled eggs. You can make them for lunch and have them all to yourself or share them at a family picnic (I usually do the first).
1/4 cup miracle whip
1 tbsp. Dijon mustard with horseradish
Hard boil eggs and cool (you can always double or triple the recipe if you’d like)
Slice eggs in half and take out yolks placing in a bowl.
Mix yolks, miracle whip and mustard together.
Take mixture and fill the egg white halves.
Sprinkle halves with salt, pepper, paprika and garlic salt.
Serve and enjoy!