Roast beef, yorkshire pudding and veg

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I love traditional roast meals. Not only do they taste good, bt they are 100% paleo (well, most of the time). I love taking a recipe, like yorkshire pudding, and converting it to a Paleo recipe. The converted recipe is 100% Paleo and full of protein and free of those nasty glutens.

For the roast, I cooked it like you would ordinarily. Put it in the slow cooker, covered the roast with onions and homemade beef broth and cooked on a low setting for 12 hours. Very tender and juicy!

Here’s what you need for the Yorkshire pudding:

3 eggs
3 tbsp melted butter
3 tbsp coconut milk

Directions:

Preheat the oven to 200C.

Whisk all ingredients together.

Pour into the yorkshire pudding pan and place into the oven. Cook until golden brown. The sides will rise up a bit and form a yorkshire pudding.

I found this recipe on http://www.fastpaleo.com and adapted it for here.

Serve your yorkshire pudding with sliced roast beef and vegetables. The cavebabies like simple veg – so we eat lots of broccoli and cabbage. Feel free to serve your family’s favorites.

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About rmnvb1975

A modern day Cavewoman
This entry was posted in Healthy living, Paleo, Food, HEalthy Lifestyle, Recipe and tagged , , , , , . Bookmark the permalink.

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